Rice is rich in vitamins, amino acids and antioxidants that support healthy hair. Extracting these nutrients into an infused rice oil allows deeply nourishing strands from root to tip. But what’s the best way to make rice oil for optimal hair growth results?
How to Make Rice Oil for Hair Growth
Making rice oil for hair involves steeping uncooked rice in a carrier oil for 4-6 weeks to allow the oils to fully draw out rice’s beneficial properties. Straining yields a nutrient-dense oil ready for applying to your scalp and strands.
- 1 cup uncooked rice (white or brown)
- 2 cups carrier oil like coconut, olive or sweet almond
- Glass jar for infusing
1. Fill a glass jar with uncooked rice, pressing down firmly.
2. Heat carrier oil slightly until warm, not hot.
3. Pour warmed oil over rice to cover completely.
4. Seal jar, store in cool dark place, shake gently daily.
5. After 4-6 weeks, strain oil through cheesecloth into a bottle.
Massage rice oil into scalp and hair, leave on 30-60 minutes before shampooing out.
Benefits of Rice for Hair
Rice nourishes hair in these key ways:
Powerful antioxidant protects against UV and pollution damage.
Important for healthy follicle cell metabolism and renewal.
Building blocks of keratin make hair soft and flexible.
Rice’s ferulic acid content combats free radicals and graying.
Tips for Making Optimal Rice Oil
Follow these tips for the best results from your homemade rice oil:
Use Fresh Rice
Freshest rice has highest nutrient content.
Heat Oil Slightly
Warming it ensures rice absorbs and infuses fully.
Allow Long Steeping Time
The longer you infuse, the more potent the final oil.
Shake Jar Daily
Agitate to prevent settling and evenly infuse.
Press oil from rice using cheesecloth to extract all nutrients.
Boost hair growth benefits by also adding:
Stimulates follicles and improves texture.
Herb that blocks DHT hormone damaging hair.
Deeply hydrates and protects strands.
Tea Tree Oil
Cleanses clogged follicles that inhibit growth.
Storage and Shelf Life
For maximum freshness and potency, store rice oil in the fridge and use within 3-4 months.
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